India > Rottis > Carrot > Peanuts

Carrot & Peanut Jolada Rotti Recipe

Ingredients with Measurements:
- 2 cups jowar flour (sorghum flour)
- 1/2 cup all-purpose flour
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon asafoetida
- 1/2 cup grated carrots
- 1/2 cup roasted peanuts
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped onions
- 1/4 cup chopped green chilies
- 1/2 cup warm water

Special Equipment Needed:
- Rolling pin
- Grater
- Mixing bowl
- Frying pan

Step-by-Step Instructions:
1. In a mixing bowl, combine the jowar flour, all-purpose flour, oil, salt, sugar, baking powder, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and asafoetida.
2. Add the grated carrots, roasted peanuts, cilantro, mint leaves, onions, and green chilies to the flour mixture and mix until everything is well combined.
3. Gradually add the warm water to the mixture and knead until a soft dough is formed.
4. Divide the dough into 8 equal portions and roll each portion into a thin circle.
5. Heat a frying pan over medium heat and cook each roti for 2-3 minutes on each side until golden brown.
6. Serve the rotis hot with chutney or pickle.

Time:
Preparation Time: 10 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 rotis

Nutritional Information: Calories: 150, Fat: 5g, Protein: 5g, Carbohydrates: 25g

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Roasted peanuts can be substituted with roasted cashews.
- Cilantro can be substituted with parsley.
- Mint leaves can be substituted with basil leaves.
- Green chilies can be substituted with red chilies.

Variations:
- The rotis can be made with different vegetables like grated zucchini, grated sweet potatoes, or grated beets.
- The rotis can be made with different nuts like almonds, walnuts, or pistachios.

Tips and Tricks:
- Make sure to knead the dough until it is soft and pliable.
- The rotis should be cooked on medium heat to ensure that they are cooked through.
- The rotis can be served with a variety of accompaniments like chutney, pickle, or yogurt.

Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The rotis can be reheated in a pan over medium heat for 1-2 minutes on each side.

Presentation Ideas:
The rotis can be served on a plate with accompaniments like chutney, pickle, or yogurt.

Garnishes:
The rotis can be garnished with chopped cilantro, mint leaves, onions, or green chilies.

Pairings:
The rotis can be served with a variety of accompaniments like chutney, pickle, yogurt, or raita.

Suggested Side Dishes:
The rotis can be served with a variety of side dishes like dal, curry, or vegetable stir-fry.

Troubleshooting Advice:
- If the rotis are not cooked through, cook them for a few more minutes on each side.
- If the rotis are too dry, add a few tablespoons of warm water to the dough and knead until a soft dough is formed.

Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to cook the rotis on medium heat to ensure that they are cooked through.

Food History:
Jolada Rotti is a traditional dish from the state of Karnataka in India. It is made with jowar flour (sorghum flour) and is usually served with accompaniments like chutney, pickle, or yogurt.

Flavor Profiles:
The rotis have a nutty flavor from the jowar flour and peanuts and a slight spicy flavor from the red chili powder, cumin powder, and coriander powder.

Serving Suggestions:
The rotis can be served as a snack or as a meal with accompaniments like chutney, pickle, or yogurt.

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Region: Indian

Taste: Savory, Nutty, Earthy, Sweet, Spicy