Ingredients with Measurements:
- 8 Carrigaline sausages
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- Large pot
- Frying pan
- Potato masher
- Whisk
Step-by-step instructions:
1. In a large pot, boil the chopped potatoes until they are soft and tender. Drain the water and mash the potatoes with milk, butter, salt, and pepper. Set aside.
2. In a frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they are soft and translucent.
3. Add the Carrigaline sausages to the pan and cook until they are browned on all sides.
4. Add the tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, and paprika to the pan. Stir well and bring to a simmer.
5. In a small bowl, mix the cornstarch and water together until smooth. Add this mixture to the pan and stir well.
6. Cook the sausage mixture for 5-10 minutes until the sauce has thickened.
7. Serve the sausage and sauce over the mashed potatoes.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Frying pan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 500
- Fat: 28g
- Carbohydrates: 36g
- Protein: 24g
Substitutions for ingredients:
- Carrigaline sausages can be substituted with any other type of sausage.
- Beef broth can be substituted with chicken or vegetable broth.
- Milk can be substituted with cream or non-dairy milk.
Variations:
- Add chopped carrots and celery to the sausage mixture for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a splash of red wine to the sausage mixture for extra flavor.
Tips and tricks:
- Make sure to brown the sausages well for maximum flavor.
- Use a potato masher to get smooth and creamy mashed potatoes.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage and mash in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the sausage and mash in a large bowl or on individual plates.
Garnishes:
- Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture until it thickens.
- If the mashed potatoes are too thick, add more milk or butter until they reach the desired consistency.
Food safety advice:
- Make sure to cook the sausages until they are fully cooked and no longer pink in the middle.
Food history:
- Carrigaline sausages are a type of Irish sausage made with pork and spices.
Flavor profiles:
- The sausages are savory and slightly spicy, while the mashed potatoes are creamy and buttery.
Serving suggestions:
- Serve with a pint of Guinness or your favorite Irish beer.
Related Categories
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Region: Irish
Taste: Savory, Rich, Meaty, Comforting, Hearty