Ingredients with Measurements:
- 4 large potatoes, cut into thin fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 tablespoon dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the potato fries with olive oil, minced garlic, dried parsley, dried thyme, salt, and pepper.
4. Spread the fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, or until the fries are crispy and golden brown.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 190
Fat: 7g
Carbohydrates: 30g
Protein: 3g
Sodium: 150mg
Sugar: 1g
Substitutions for ingredients:
- Fresh parsley and thyme can be used instead of dried.
- Canola oil or vegetable oil can be used instead of olive oil.
Variations:
- Add grated Parmesan cheese to the fries before baking.
- Sprinkle with red pepper flakes for a spicy kick.
- Serve with a side of garlic aioli for extra garlic flavor.
Tips and tricks:
- Cut the potatoes into thin, even slices for even cooking.
- Toss the fries in the seasoning mixture until well coated.
- Flip the fries halfway through baking for even browning.
Storage instructions:
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fries on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the fries in a small metal basket or on a wooden board for a rustic look.
Garnishes:
Garnish with fresh parsley or thyme leaves.
Pairings:
Pair with a juicy burger or grilled chicken for a delicious meal.
Suggested side dishes:
Serve with a side of coleslaw or a green salad for a balanced meal.
Troubleshooting advice:
If the fries are not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before cutting.
Food history:
French fries are believed to have originated in Belgium in the late 1600s.
Flavor profiles:
The garlic and herb seasoning adds a savory and aromatic flavor to the crispy fries.
Serving suggestions:
Serve as a side dish or snack.
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Region: Irish