Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Carrigaline Garlic & Herb Cheese
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Carrigaline Garlic & Herb Cheese, olive oil, thyme, rosemary, salt, and pepper.
3. Place chicken breasts in a baking dish.
4. Spread the cheese mixture evenly over the chicken breasts.
5. Cover the baking dish with aluminum foil.
6. Bake for 25-30 minutes, or until the chicken is cooked through.
7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 2g
- Protein: 35g
Substitutions for ingredients:
- If you don't have Carrigaline Garlic & Herb Cheese, you can substitute it with any garlic and herb cheese of your choice.
Variations:
- You can add chopped fresh parsley or basil to the cheese mixture for added flavor.
Tips and tricks:
- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or with roasted vegetables.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- This chicken pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese starts to burn before the chicken is cooked through, cover the baking dish with aluminum foil and continue baking until the chicken is cooked.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken to prevent the spread of bacteria.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
Food history:
- Carrigaline Cheese is a family-owned Irish cheese company that has been producing high-quality cheese since 1987.
Flavor profiles:
- This chicken has a savory and herbaceous flavor from the Carrigaline Garlic & Herb Cheese, thyme, and rosemary.
Serving suggestions:
- Serve hot and enjoy!
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