Ingredients with Measurements:
- 1 lb Carrigaline Beech Smoked Salmon
- 1 lemon, sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Special Equipment Needed:
- Smoker
- Wood chips (preferably beech)
Step-by-Step Instructions:
1. Preheat the smoker to 200°F.
2. Place the Carrigaline Beech Smoked Salmon on a smoker rack.
3. Add the wood chips to the smoker.
4. Smoke the salmon for 1 hour.
5. Remove the salmon from the smoker and let it cool.
6. Once the salmon has cooled, use a fork to flake it into bite-sized pieces.
7. Add the lemon slices, chopped dill, parsley, chives, salt, and pepper to the salmon.
8. Mix everything together until well combined.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Smoker temperature: 200°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 10g
- Protein: 25g
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 0g
- Sodium: 500mg
Substitutions for ingredients:
- You can substitute the Carrigaline Beech Smoked Salmon with any other type of smoked salmon.
Variations:
- You can add other herbs and spices to the salmon, such as thyme, rosemary, or garlic.
Tips and Tricks:
- Make sure to use fresh herbs for the best flavor.
- You can serve the salmon on crackers, bread, or with a salad.
Storage Instructions:
- Store the leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- You can reheat the salmon in the microwave or in a pan on the stove.
Presentation Ideas:
- Arrange the salmon on a platter with lemon slices and fresh herbs.
Garnishes:
- Garnish the salmon with additional fresh herbs.
Pairings:
- Serve the salmon with a glass of white wine.
Suggested Side Dishes:
- Serve the salmon with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the salmon is too salty, rinse it under cold water before flaking it.
Food Safety Advice:
- Make sure to properly store the salmon in the refrigerator to prevent foodborne illness.
Food History:
- Carrigaline is a town in County Cork, Ireland known for its smoked salmon.
Flavor Profiles:
- The Carrigaline Beech Smoked Salmon has a smoky and savory flavor.
Serving Suggestions:
- Serve the salmon as an appetizer or as part of a brunch spread.
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Region: Irish