Ingredients with Measurements:
- 1 pound Carrigaline Beech Smoked Bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Cooking spray
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. In a small bowl, mix together the olive oil, black pepper, garlic powder, paprika, and dried thyme.
4. Place the Carrigaline Beech Smoked Bacon on the prepared baking sheet.
5. Brush the spice mixture onto the bacon, making sure to coat both sides.
6. Bake the bacon for 15-20 minutes, or until crispy and browned.
7. Remove the bacon from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 22g
Protein: 18g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 780mg
Substitutions for ingredients:
- Any type of bacon can be used instead of Carrigaline Beech Smoked Bacon.
- Other spices can be used in place of the black pepper, garlic powder, paprika, and dried thyme.
Variations:
- Add a drizzle of maple syrup or honey to the bacon before baking for a sweet and savory flavor.
- Sprinkle shredded cheddar cheese on top of the bacon during the last few minutes of baking for a cheesy twist.
Tips and Tricks:
- Make sure to brush the spice mixture onto both sides of the bacon for maximum flavor.
- Use a baking rack on top of the baking sheet to allow the bacon to cook evenly and prevent it from getting too greasy.
Storage Instructions:
Leftover bacon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the bacon, place it on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Arrange the bacon on a platter and garnish with fresh herbs or sliced avocado.
Garnishes:
Fresh herbs, sliced avocado, chopped tomatoes, or crumbled feta cheese.
Pairings:
This bacon pairs well with scrambled eggs, toast, and fresh fruit.
Suggested Side Dishes:
Roasted potatoes, sautéed spinach, or a green salad.
Troubleshooting Advice:
If the bacon is not crispy enough, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Carrigaline is a town in County Cork, Ireland known for its dairy products, including their famous smoked bacon.
Flavor Profiles:
Smokey, savory, and slightly spicy.
Serving Suggestions:
Serve the bacon as a breakfast side dish or as a topping for burgers or sandwiches.
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Region: Irish