Ingredients with Measurements:
- 2 lbs. ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp. tomato paste
- 2 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
- Potato masher
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet over medium-high heat, cook ground lamb until browned.
3. Add onion, garlic, and carrots to the skillet and cook until vegetables are tender.
4. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
5. Spread the lamb mixture evenly in the bottom of a 9x13 inch baking dish.
6. Spread mashed potatoes over the lamb mixture.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 470
- Fat per serving: 25g
- Carbohydrates per serving: 28g
- Protein per serving: 34g
Substitutions for ingredients:
- Ground beef can be substituted for ground lamb.
- Frozen corn can be substituted for frozen peas.
- Chicken broth can be substituted for beef broth.
Variations:
- Add chopped mushrooms to the lamb mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato ricer for extra smooth mashed potatoes.
- Let the shepherd's pie cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food safety advice:
- Cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's pie originated in Ireland and was traditionally made with lamb or mutton.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a pint of Irish stout for an authentic experience.
Related Categories
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Region: Irish
Taste: Savory, Herby, Rich, Meaty, Comforting