Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 cups mashed potatoes
- 1/2 cup grated cheddar cheese
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the thyme, rosemary, salt, and black pepper to the skillet and stir to combine.
5. In a small bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture into the skillet and stir to combine.
6. Reduce the heat to low and simmer the mixture for 10 minutes.
7. Spread the mashed potatoes evenly over the bottom of the pie dish.
8. Pour the beef mixture over the mashed potatoes.
9. Sprinkle the grated cheddar cheese over the top of the beef mixture.
10. Bake the pie for 25-30 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 365
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced carrots and celery to the beef mixture for added flavor and nutrition.
- Use sweet potato mash instead of regular mashed potatoes for a healthier twist.
Tips and tricks:
- Make sure to spread the mashed potatoes evenly over the bottom of the pie dish to create a sturdy base for the beef mixture.
- Use a potato masher or fork to mash the potatoes for a rustic texture.
- Let the pie cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Garnishes:
- Sprinkle chopped fresh parsley over the top of the pie for added color and flavor.
Pairings:
- Serve the pie with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed cauliflower
- Steamed green beans
Troubleshooting advice:
- If the pie is too soupy, let it bake for a few more minutes to evaporate some of the liquid.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Carraignamuc Pie is a traditional Irish dish that originated in the rural areas of County Mayo.
Flavor profiles:
- The pie has a savory and hearty flavor, with hints of thyme and rosemary.
Serving suggestions:
- Serve the pie hot and fresh out of the oven for the best flavor and texture.
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