Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, beat the eggs with an electric mixer until light and fluffy.
4. Add the honey, vegetable oil, and vanilla extract to the eggs and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the chopped walnuts.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet, leaving about 3 inches of space between them.
9. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
10. Remove the baking sheet from the oven and let the logs cool for 10 minutes.
11. Using a sharp knife, slice the logs into 1/2-inch-thick slices.
12. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until the slices are golden brown and crispy.
13. Remove the baking sheet from the oven and let the carquinyoli cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 24-30 carquinyoli slices.
Nutritional information:
Each slice contains approximately 120 calories, 6 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts, such as almonds or hazelnuts.
- Instead of honey, you can use maple syrup or agave nectar.
- You can use butter instead of vegetable oil.
Variations:
- Add some orange zest or cinnamon to the dough for extra flavor.
- Dip the carquinyoli slices in melted chocolate for a decadent treat.
- Use different types of nuts and dried fruits to make your own unique flavor combinations.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing them to prevent them from crumbling.
- Store the carquinyoli in an airtight container at room temperature for up to a week.
- Serve the carquinyoli with a cup of coffee or tea for a delicious snack.
Storage instructions:
Store the carquinyoli in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat the carquinyoli, place them in a 350°F (180°C) oven for 5-10 minutes, or until they are crispy again.
Presentation ideas:
Arrange the carquinyoli slices on a platter and sprinkle some powdered sugar on top for a simple yet elegant presentation.
Garnishes:
Garnish the carquinyoli with some chopped nuts or drizzle some honey on top for extra sweetness.
Pairings:
Serve the carquinyoli with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
The carquinyoli can be served as a standalone snack or paired with fresh fruit or cheese.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
Food safety advice:
Make sure to store the carquinyoli in an airtight container to prevent them from becoming stale or moldy.
Food history:
Carquinyoli is a traditional Catalan biscuit that is typically made with almonds and served with a glass of sweet wine.
Flavor profiles:
The carquinyoli has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the carquinyoli as a snack or dessert with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A