Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Dissolve the instant coffee powder in 1 tablespoon of hot water and add it to the butter mixture along with the vanilla extract. Beat until well combined.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in the chopped pecans.
8. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
9. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
10. Bake for 25-30 minutes or until the logs are lightly golden brown and firm to the touch.
11. Remove the logs from the oven and let them cool for 10 minutes.
12. Using a serrated knife, cut the logs into 1/2-inch slices.
13. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until the slices are lightly golden brown and crisp.
14. Remove the slices from the oven and let them cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 24-30 cookies.
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3.5g
Cholesterol: 30mg
Sodium: 70mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts instead of pecans, such as almonds or walnuts.
- You can use regular coffee instead of instant coffee powder, but you may need to adjust the amount of liquid in the recipe.
- You can use margarine instead of butter, but the flavor and texture may be slightly different.
Variations:
- You can add chocolate chips or dried fruit to the dough for extra flavor and texture.
- You can drizzle melted chocolate over the cooled cookies for a decadent touch.
- You can substitute the coffee powder with cocoa powder for a chocolatey twist.
Tips and tricks:
- Make sure the butter is softened before using it in the recipe.
- Don't overmix the dough, as this can make the cookies tough.
- Use a serrated knife to cut the logs into slices for a clean cut.
- Store the cookies in an airtight container at room temperature for up to a week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to a week.
Reheating instructions:
The cookies can be reheated in a 350°F (180°C) oven for 5-10 minutes or until warm and crisp.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar over them for a festive touch.
Garnishes:
You can garnish the cookies with chopped nuts or a sprinkle of cinnamon for extra flavor and texture.
Pairings:
These cookies pair well with a hot cup of coffee or tea.
Suggested side dishes:
These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too soft, bake them for a few more minutes until they are crisp.
- If the cookies are too hard, reduce the baking time or temperature.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before handling food to prevent contamination.
Food history:
Carquinyoli is a traditional Catalan cookie that is typically made with almonds. This recipe puts a twist on the classic recipe by using pecans and coffee.
Flavor profiles:
These cookies have a nutty and slightly sweet flavor with a hint of coffee.
Serving suggestions:
Serve these cookies as a dessert or snack with a hot cup of coffee or tea.
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