Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, shredded coconut, chopped pistachios, baking powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract with an electric mixer until light and fluffy.
4. Add the dry ingredients to the egg mixture and stir until well combined.
5. On a lightly floured surface, shape the dough into a log about 12 inches long and 2 inches wide.
6. Transfer the log to the prepared baking sheet and bake for 20-25 minutes, or until lightly golden brown.
7. Remove the baking sheet from the oven and let the log cool for 5-10 minutes.
8. Using a sharp knife, slice the log into 1/2-inch thick slices.
9. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
10. Remove the baking sheet from the oven and let the carquinyoli cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-24 slices
Nutritional information:
Per serving (1 slice):
Calories: 90
Fat: 4.5g
Carbohydrates: 11g
Protein: 2g
Sodium: 40mg
Sugar: 6g
Substitutions for ingredients:
- You can use almond flour instead of all-purpose flour for a gluten-free version.
- You can use honey or maple syrup instead of granulated sugar for a healthier option.
- You can use any other type of nuts instead of pistachios, such as almonds or walnuts.
Variations:
- You can add chocolate chips or dried fruit to the dough for extra flavor.
- You can drizzle melted chocolate over the cooled carquinyoli for a decadent touch.
Tips and tricks:
- Make sure to slice the log while it's still warm to prevent it from crumbling.
- Store the carquinyoli in an airtight container at room temperature for up to a week.
Storage instructions:
Store the carquinyoli in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the carquinyoli in the oven at 350°F (180°C) for 5-10 minutes, or until crisp.
Presentation ideas:
Arrange the carquinyoli slices on a platter and sprinkle with extra shredded coconut and chopped pistachios.
Garnishes:
Extra shredded coconut and chopped pistachios.
Pairings:
Serve the carquinyoli with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the dough is too sticky, add a tablespoon of flour at a time until it's easier to handle.
Food safety advice:
Make sure to store the carquinyoli in an airtight container to prevent it from going stale.
Food history:
Carquinyoli is a traditional Catalan biscuit that's similar to Italian biscotti. It's typically made with almonds and served with a glass of sweet wine.
Flavor profiles:
The carquinyoli has a crunchy texture and a sweet, nutty flavor with a hint of coconut.
Serving suggestions:
Serve the carquinyoli as a dessert or a snack.
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