Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chopped dark chocolate
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, and baking powder.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well with an electric mixer until the dough is smooth.
4. Fold in the chopped hazelnuts and dark chocolate.
5. Line a baking sheet with parchment paper.
6. Divide the dough into two equal parts and shape each part into a log about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Remove the baking sheet from the oven and let the logs cool for 5 minutes.
9. Using a sharp knife, cut the logs into 1/2 inch slices.
10. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until crispy.
11. Remove from the oven and let cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 2g
Cholesterol: 20mg
Sodium: 20mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts instead of hazelnuts.
- You can use milk chocolate instead of dark chocolate.
Variations:
- You can add dried fruit, such as raisins or cranberries, to the dough.
- You can add spices, such as cinnamon or nutmeg, to the dough.
Tips and Tricks:
- Make sure the logs are evenly shaped so that the cookies bake evenly.
- Let the logs cool for 5 minutes before slicing to prevent them from crumbling.
- Store the cookies in an airtight container to keep them fresh.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
To reheat the cookies, place them in a preheated oven at 350°F for 5-10 minutes or until crispy.
Presentation Ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle chopped hazelnuts or chocolate shavings on top of the cookies.
Pairings:
Serve the cookies with a cup of coffee or tea.
Suggested Side Dishes:
Serve the cookies as a dessert after a meal.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk.
- If the cookies are too soft, bake them for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the dough.
Food History:
Carquinyoli is a traditional Catalan cookie that is often served with coffee or tea.
Flavor Profiles:
The cookies have a nutty and chocolatey flavor with a crispy texture.
Serving Suggestions:
Serve the cookies on a platter with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Crispy, Nutty, Sweet, Chocolatey