Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped almonds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the sugar and eggs together until light and fluffy.
3. Add the vegetable oil and vanilla extract to the bowl and mix well.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the chocolate chips and chopped almonds.
7. On the prepared baking sheet, shape the dough into two long logs, about 2 inches wide and 1 inch high.
8. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. Remove from the oven and let cool for 10 minutes.
10. Using a sharp knife, slice the logs into 1/2 inch thick pieces.
11. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until the cookies are crispy and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 180
Fat: 9g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 70mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of almonds.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- Add dried cranberries or raisins to the dough for a fruity twist.
- Use white chocolate chips instead of milk chocolate chips.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing them to prevent them from crumbling.
- If the dough is too sticky, add a little more flour until it is easy to handle.
- Store the cookies in an airtight container at room temperature for up to one week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to one week.
Reheating instructions:
The cookies can be reheated in a 350°F (180°C) oven for 5-7 minutes, or until crispy.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped almonds or chocolate chips on top of the cookies for added texture and flavor.
Pairings:
Serve the cookies with a cup of coffee or tea for a sweet afternoon treat.
Suggested side dishes:
These cookies are perfect on their own, but you could also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a little more oil or a splash of milk until it comes together.
- If the cookies are too soft, bake them for a few more minutes until they are crispy.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food history:
Carquinyoli is a traditional Catalan cookie that is similar to biscotti. It is typically made with almonds and is often served with coffee or dessert wine.
Flavor profiles:
These cookies are sweet and nutty, with a rich chocolate flavor.
Serving suggestions:
Serve these cookies as a sweet snack or dessert.
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