Ingredients with Measurements:
- 4 (8 oz) filet mignon steaks
- 4 large sea scallops
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh thyme
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
Special equipment needed:
- Cast iron skillet
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the butter, parsley, chives, tarragon, thyme, and garlic. Set aside.
3. Using a sharp knife, cut a pocket into the side of each steak. Be careful not to cut all the way through.
4. Stuff each steak with a scallop and a spoonful of the herb butter mixture.
5. In another bowl, mix together the bread crumbs, Parmesan cheese, salt, and pepper.
6. Coat each steak with the bread crumb mixture.
7. Heat a cast iron skillet over medium-high heat. Add the olive oil and sliced onions. Cook until the onions are caramelized, about 10-15 minutes.
8. Remove the onions from the skillet and set aside.
9. Add the steaks to the skillet and cook for 2-3 minutes on each side, until browned.
10. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature of the steak reaches 135°F for medium-rare.
11. Remove the skillet from the oven and let the steaks rest for 5 minutes.
12. Drizzle the balsamic vinegar over the caramelized onions and stir to combine.
13. Serve the steaks with the caramelized onions on top.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 400°F
Internal temperature of steak: 135°F for medium-rare
Serving size:
4 servings
Nutritional information:
Calories: 590
Fat: 37g
Carbohydrates: 20g
Protein: 45g
Sodium: 470mg
Substitutions for ingredients:
- Instead of sea scallops, you can use shrimp or crab meat.
- Instead of bread crumbs, you can use panko or crushed crackers.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
Variations:
- You can add blue cheese to the herb butter mixture for a tangy twist.
- You can use different herbs, such as rosemary or oregano, in the herb butter mixture.
- You can add sliced mushrooms to the caramelized onions for extra flavor.
Tips and tricks:
- Make sure to let the steaks rest before cutting into them to allow the juices to redistribute.
- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.
- To make the herb butter mixture ahead of time, mix the ingredients together and store in the refrigerator until ready to use.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the steak, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the steak on a bed of mashed potatoes or roasted vegetables for a complete meal.
Garnishes:
Garnish with additional chopped herbs or a sprinkle of Parmesan cheese.
Pairings:
Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the bread crumb coating is not sticking to the steak, try pressing it down firmly with your hands.
- If the steak is cooking too quickly in the oven, cover it with foil to prevent it from overcooking.
Food safety advice:
- Make sure to cook the steak to the recommended internal temperature to avoid any risk of foodborne illness.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
The Carpetbag Steak originated in the United States in the mid-19th century. It was named after the small leather pouches that were popular at the time, which were used to carry personal belongings. The steak is typically stuffed with oysters or scallops and served with a rich sauce.
Flavor profiles:
The Carpetbag Steak is a rich and savory dish, with the tender steak and buttery scallops complemented by the caramelized onions and herb butter coating.
Serving suggestions:
Serve the Carpetbag Steak with a side of mashed potatoes or roasted vegetables for a hearty and satisfying meal.
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