Ingredients with Measurements:
- 1 head green cabbage, finely shredded
- 1 small red onion, thinly sliced
- 1 carrot, grated
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded cabbage, sliced red onion, and grated carrot.
2. In a separate bowl, whisk together the apple cider vinegar, vegetable oil, honey, Dijon mustard, celery seed, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate before serving.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Fiber: 3g
Sugar: 8g
Sodium: 220mg
Substitutions for ingredients:
- Red cabbage can be substituted for green cabbage.
- White wine vinegar can be substituted for apple cider vinegar.
- Olive oil can be substituted for vegetable oil.
- Maple syrup can be substituted for honey.
- Yellow mustard can be substituted for Dijon mustard.
- Poppy seeds can be substituted for celery seed.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use a mix of green and red cabbage for a colorful slaw.
- Add chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Tips and tricks:
- For a creamier slaw, add 1/4 cup mayonnaise to the dressing.
- To make the slaw ahead of time, prepare the cabbage mixture and dressing separately, then combine just before serving.
- Use a mandoline or food processor to shred the cabbage and slice the onion for a quicker prep time.
Storage instructions:
Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This slaw is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the slaw in a large bowl or on individual plates.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
This slaw pairs well with grilled meats, such as chicken or pork.
Suggested side dishes:
- Baked beans
- Cornbread
- Potato salad
Troubleshooting advice:
- If the slaw is too tangy, add a little more honey to the dressing.
- If the slaw is too dry, add a little more oil to the dressing.
Food safety advice:
- Wash all produce before using.
- Keep the slaw refrigerated until ready to serve.
- Discard any leftover slaw that has been sitting at room temperature for more than 2 hours.
Food history:
Carolina-style vinegar slaw is a traditional side dish in the Southern United States, particularly in North Carolina and South Carolina. It is typically served with barbecue and other grilled meats.
Flavor profiles:
This slaw has a tangy and slightly sweet flavor, with a crunchy texture from the cabbage and carrot.
Serving suggestions:
Serve this slaw as a side dish with grilled meats, or use it as a topping for sandwiches and burgers.
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