Ingredients with Measurements:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Grill or grill pan
- Mixing bowls
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into four patties.
3. Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
4. While the burgers are cooking, prepare the slaw. In a separate mixing bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, and cayenne pepper until well combined.
5. Add shredded cabbage, shredded carrots, and chopped fresh parsley to the bowl with the dressing. Toss to coat evenly.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on each bun, followed by a generous amount of slaw.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 540
Fat: 34g
Carbohydrates: 32g
Protein: 26g
Sodium: 1040mg
Sugar: 18g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Red wine vinegar can be used instead of apple cider vinegar.
- Maple syrup can be used instead of honey.
- Green cabbage can be used instead of red cabbage.
Variations:
- Add sliced avocado or bacon to the burger for extra flavor.
- Use a different type of cheese, such as cheddar or pepper jack.
- Use a different type of bun, such as a brioche bun or a pretzel bun.
Tips and tricks:
- Make sure to handle the ground beef gently when forming the patties to avoid overworking the meat.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
- Use a meat thermometer to ensure the burgers are cooked to the desired temperature.
Storage instructions:
The slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of chips or fries.
Garnishes:
Garnish the burgers with a sprinkle of chopped fresh parsley or a drizzle of hot sauce.
Pairings:
Pair the burgers with a cold beer or a glass of sweet tea.
Suggested side dishes:
Serve the burgers with a side of potato salad or coleslaw.
Troubleshooting advice:
- If the burgers are sticking to the grill, make sure the grill is properly oiled before cooking.
- If the slaw is too dry, add more dressing to the mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Carolina-style slaw is a popular side dish in the southern United States, often served alongside barbecue or fried chicken.
Flavor profiles:
The Carolina-style slaw adds a tangy and slightly sweet flavor to the burger, while the ground beef is seasoned with garlic and onion powder for added depth of flavor.
Serving suggestions:
Serve the burgers with a side of chips or fries and a cold drink for a delicious and satisfying meal.
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