Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimentos
- 1/4 cup grated cheddar cheese
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4 hamburger buns
- Lettuce and tomato slices, for serving
Special equipment needed: None
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into four patties.
3. Grill patties for 4-5 minutes per side or until desired doneness is reached.
4. In another mixing bowl, combine mayonnaise, cream cheese, diced pimentos, grated cheddar cheese, salt, and pepper. Mix well.
5. Toast hamburger buns on the grill for 1-2 minutes.
6. Assemble burgers by placing lettuce and tomato slices on the bottom bun, followed by a burger patty, and then a generous amount of pimento cheese mixture. Top with the other half of the bun.
7. Serve immediately.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 burgers
Nutritional information:
- Calories: 550
- Fat: 37g
- Carbohydrates: 24g
- Protein: 28g
- Sodium: 720mg
- Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Regular mustard can be used instead of Dijon mustard.
Variations:
- Add sliced pickles or onions to the burger for extra flavor.
- Use a different type of cheese, such as pepper jack or blue cheese.
- Add hot sauce or cayenne pepper to the pimento cheese mixture for a spicy kick.
Tips and tricks:
- Make sure to mix the ground beef mixture well to ensure even seasoning.
- Don't overcook the burger patties to prevent them from becoming dry.
- Let the pimento cheese mixture sit for a few minutes before using to allow the flavors to meld together.
Storage instructions:
- Leftover burger patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat burger patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of sweet potato fries or coleslaw.
Garnishes:
- Sprinkle chopped parsley or chives on top of the pimento cheese mixture for added color.
Pairings:
- Serve with a cold beer or a glass of sweet tea.
Suggested side dishes:
- Sweet potato fries, coleslaw, or potato salad.
Troubleshooting advice:
- If the burger patties are falling apart on the grill, add an egg or breadcrumbs to the ground beef mixture to help bind it together.
Food safety advice:
- Make sure to cook the burger patties to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Pimento cheese is a popular Southern spread made with cheese, mayonnaise, and diced pimentos. It is often used as a topping for burgers or as a dip for crackers.
Flavor profiles:
- This burger has a savory and slightly tangy flavor from the pimento cheese mixture, with a hint of smokiness from the grilled burger patty.
Serving suggestions:
- Serve the burgers with a side of sweet potato fries or coleslaw for a classic Southern meal.
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