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Carolina-Style Mustard Burger Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup yellow mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 lettuce leaves
- 4 slices tomato
- 4 slices red onion

Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.

2. In a mixing bowl, combine the ground beef, yellow mustard, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3. Divide the mixture into four equal portions and shape them into patties.

4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side or until the internal temperature reaches 160°F.

5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.

6. Toast the hamburger buns on the grill or grill pan for 1-2 minutes.

7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom half of each bun. Top with a cheeseburger patty and the top half of the bun.

8. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of the burger: 160°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 480
- Total fat: 23g
- Saturated fat: 10g
- Cholesterol: 105mg
- Sodium: 950mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 38g

Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Yellow mustard: Dijon mustard or honey mustard
- Apple cider vinegar: White vinegar or red wine vinegar
- Honey: Maple syrup or agave nectar
- Cheddar cheese: Swiss cheese or pepper jack cheese
- Lettuce: Spinach or arugula
- Tomato: Roasted red peppers or sliced avocado
- Red onion: Caramelized onions or pickled onions

Variations:
- Add bacon or crispy onion rings for extra crunch.
- Use a pretzel bun or a brioche bun for a different texture.
- Make a double patty burger for a heartier meal.
- Top the burger with coleslaw for a classic Carolina-style twist.

Tips and tricks:
- Use a meat thermometer to ensure the burger is cooked to the right temperature.
- Don't overwork the ground beef mixture, as it can make the burger tough.
- Let the burger rest for a few minutes before assembling it to allow the juices to redistribute.
- Toast the buns on the grill or grill pan for extra flavor.
- Serve the burger with a side of sweet potato fries or potato salad.

Storage instructions:
- Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.

Presentation ideas:
- Serve the burger on a wooden board or a platter.
- Add a side of pickles or jalapeños for extra flavor and color.
- Garnish the burger with a drizzle of barbecue sauce or hot sauce.

Garnishes:
- Pickles
- Jalapeños
- Barbecue sauce
- Hot sauce

Pairings:
- Sweet potato fries
- Potato salad
- Coleslaw
- Baked beans

Suggested side dishes:
- Sweet potato fries
- Potato salad
- Coleslaw
- Baked beans

Troubleshooting advice:
- If the burger falls apart on the grill, it may be because the mixture is too wet. Add more breadcrumbs or flour to the mixture to help it hold together.
- If the burger is dry, it may be because it was overcooked. Cook the burger for less time or add more moisture to the mixture.

Food safety advice:
- Always wash your hands and cooking surfaces before handling food.
- Use a meat thermometer to ensure the burger is cooked to the right temperature.
- Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days.

Food history:
- The Carolina-style mustard sauce is a popular condiment in the Southern United States, particularly in South Carolina. It is a tangy and slightly sweet sauce made with yellow mustard, vinegar, and spices.

Flavor profiles:
- Tangy
- Sweet
- Smoky
- Spicy

Serving suggestions:
- Serve the burger with a cold beer or a glass of sweet tea.

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Taste: Tangy, Spicy, Savory, Mustardy, Umami