Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bacon
- 4 hamburger buns
- 4 slices cheddar cheese
- 1/4 cup coleslaw
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, BBQ sauce, onion, garlic powder, salt, and black pepper. Mix well.
3. Divide mixture into 4 equal portions and shape into patties.
4. Grill patties for 4-5 minutes per side or until desired doneness is reached.
5. While patties are cooking, cook bacon in a skillet until crispy.
6. Toast hamburger buns on the grill for 1-2 minutes.
7. Place a slice of cheese on each patty during the last minute of cooking.
8. Assemble burgers by placing a patty on the bottom bun, followed by a slice of bacon, a spoonful of coleslaw, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 580
Fat: 31g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 1180mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 10g
Protein: 37g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of cheddar.
- Homemade or store-bought coleslaw can be used.
Variations:
- Add sliced avocado or tomato to the burger.
- Use a different type of BBQ sauce for a different flavor.
- Use a different type of cheese, such as pepper jack or blue cheese.
- Use a different type of coleslaw, such as spicy or vinegar-based.
Tips and tricks:
- Don't overwork the ground beef mixture or the burgers will become tough.
- Make a small indentation in the center of each patty before grilling to prevent it from puffing up.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
Burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Burgers can be reheated in the microwave or oven until heated through.
Presentation ideas:
Serve burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Serve with a cold beer or sweet tea.
Suggested side dishes:
Fries, onion rings, potato salad, or baked beans.
Troubleshooting advice:
If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture.
Food safety advice:
Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
The Carolina BBQ Bacon Burger is a modern twist on the classic American cheeseburger, incorporating the flavors of Carolina-style BBQ and crispy bacon.
Flavor profiles:
The Carolina BBQ Bacon Burger is savory, smoky, and slightly sweet, with a tangy kick from the BBQ sauce and coleslaw.
Serving suggestions:
Serve the Carolina BBQ Bacon Burger with a side of fries or onion rings and a cold beer or sweet tea.
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