Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, and brown sugar. Mix well.
3. Add in the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 17g
- Saturated fat: 9g
- Cholesterol: 85mg
- Sodium: 200mg
- Total carbohydrates: 47g
- Dietary fiber: 2g
- Sugars: 33g
- Protein: 4g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use canned pumpkin puree.
- Instead of evaporated milk, you can use heavy cream or half-and-half.
- Instead of ground cinnamon and nutmeg, you can use pumpkin pie spice.
Variations:
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- To make the mashed sweet potatoes, peel and dice 2-3 medium sweet potatoes and boil them until tender. Mash with a fork or potato masher.
- Make sure the pie crust is thawed if using a frozen one.
- If the edges of the crust start to brown too quickly, cover them with foil.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat a slice of pie, place it in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar or cinnamon.
Garnishes:
- Top the pie with whipped cream, chopped nuts, or a sprinkle of cinnamon.
Pairings:
- Serve the pie with a cup of coffee or hot cocoa.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted carrots
Troubleshooting advice:
- If the filling is too runny, bake the pie for a few more minutes until it sets.
- If the crust is too brown, cover it with foil for the remaining baking time.
Food safety advice:
- Make sure the sweet potatoes are fully cooked before using them in the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Sweet potato pie is a traditional dessert in the Southern United States, especially during the holidays.
Flavor profiles:
- Sweet, creamy, and spiced with cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Rich, Sweet, Creamy, Spicy, Caramelized