Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet over medium-high heat, add olive oil.
2. Add shrimp, chili powder, smoked paprika, cumin, cayenne pepper, salt, and pepper.
3. Cook shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
4. Warm tortillas in a separate skillet or in the microwave.
5. Assemble tacos by placing shrimp on each tortilla, followed by shredded cabbage, diced tomatoes, red onion, and cilantro.
6. Squeeze fresh lime juice over each taco.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Total fat: 6g
- Cholesterol: 172mg
- Sodium: 402mg
- Total carbohydrates: 22g
- Dietary fiber: 4g
- Sugars: 3g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Corn tortillas can be substituted with flour tortillas or lettuce cups.
- Cabbage can be substituted with lettuce or kale.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use a different type of seafood, such as scallops or fish.
- Add a spicy sauce, such as chipotle mayo or hot sauce.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they will become tough and rubbery.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat shrimp in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve tacos on a platter with lime wedges and additional cilantro for garnish.
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced avocado or guacamole
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the shrimp are sticking to the pan, add more oil or use a non-stick skillet.
- If the tortillas are breaking, warm them up before assembling the tacos.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Tacos originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- Spicy, smoky, and tangy.
Serving suggestions:
- Serve tacos with a cold beer or a margarita for a refreshing and delicious meal.
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Region: Mexican