Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into 1-inch slices and place them on a baking sheet lined with aluminum foil.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt, and black pepper. Mix well.
4. Spread the garlic butter mixture evenly over each slice of bread.
5. Bake the bread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the bread from the oven and sprinkle chopped fresh parsley over the top.
7. Serve the cheesy garlic bread hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 570mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 9g
Substitutions for ingredients:
- You can use any type of bread instead of French bread.
- You can use any type of cheese instead of Parmesan, mozzarella, and cheddar.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the garlic butter mixture for extra flavor.
- Add cooked crumbled bacon or sliced pepperoni on top of the cheese before baking.
- Use garlic herb butter instead of plain butter for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Don't overbake the bread, or it will become too crispy.
- Use fresh garlic instead of garlic powder for better flavor.
Storage instructions:
- Store leftover cheesy garlic bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover bread on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the cheesy garlic bread on a wooden cutting board or a decorative platter.
- Garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve the cheesy garlic bread with a bowl of soup or salad for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Grilled vegetables
Troubleshooting advice:
- If the bread is too crispy, reduce the baking time.
- If the cheese is not melted enough, increase the baking time.
Food safety advice:
- Make sure the bread is fully cooked before serving.
- Store leftover bread in the refrigerator and consume within 3 days.
Food history:
- Garlic bread originated in Italy and became popular in the United States in the 1940s.
Flavor profiles:
- Savory
- Cheesy
- Garlicky
Serving suggestions:
- Serve the cheesy garlic bread as an appetizer or side dish.
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