Ingredients with Measurements:
- 2 cups of carne-de-sol, chopped into small pieces
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 2 eggs, beaten
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Add the chopped carne-de-sol, green onions, parsley, and cilantro to the bowl and mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the carne-de-sol mixture and stir until well combined.
5. Heat the vegetable oil in a skillet over medium-high heat.
6. Using a spoon, drop the carne-de-sol mixture into the hot oil, making small fritters.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown.
8. Use a slotted spoon to remove the fritters from the skillet and place them on paper towels to drain excess oil.
9. Serve the carne-de-sol fritters hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 12g
Protein: 8g
Substitutions for ingredients:
- Carne-de-sol can be substituted with any other type of cooked meat, such as chicken or beef.
- Green onions, parsley, and cilantro can be substituted with any other herbs or spices of your choice.
Variations:
- Add chopped vegetables, such as bell peppers or onions, to the carne-de-sol mixture for added flavor and texture.
- Serve the fritters with a dipping sauce, such as salsa or sour cream.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the skillet to ensure they cook evenly.
- Use a slotted spoon to remove the fritters from the skillet to prevent excess oil from being absorbed.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a garnish of fresh herbs or a sprinkle of grated cheese.
Garnishes:
Fresh herbs, grated cheese, or a drizzle of hot sauce.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Rice or quinoa
Troubleshooting advice:
- If the fritters are not holding together, add more flour to the mixture.
- If the fritters are too dry, add more milk to the mixture.
Food safety advice:
- Make sure the carne-de-sol is fully cooked before adding it to the fritter mixture.
- Use a meat thermometer to ensure the carne-de-sol has reached an internal temperature of 165°F.
Food history:
Carne-de-sol is a traditional Brazilian dish made by salting and drying beef. It is commonly used in many Brazilian recipes, including these fritters.
Flavor profiles:
The carne-de-sol fritters are savory and slightly salty, with a crispy exterior and a tender, flavorful interior.
Serving suggestions:
Serve the fritters as an appetizer or main dish, accompanied by your favorite side dishes.
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Region: Brazilian