Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of carne-seca (dried beef), shredded
- 1 cup of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced jalapeños
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
Special Equipment Needed:
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded carne-seca and black beans over the tortilla chips.
5. Top with shredded cheddar cheese.
6. Add diced tomatoes and sliced jalapeños on top of the cheese.
7. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped cilantro over the nachos.
9. Drizzle sour cream and guacamole over the top.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Carne-seca can be substituted with shredded beef or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack cheese or a Mexican blend cheese.
- Jalapeños can be substituted with serrano peppers or banana peppers.
Variations:
- Add sliced black olives on top of the nachos.
- Substitute the sour cream with Greek yogurt for a healthier option.
- Add a layer of refried beans on top of the tortilla chips before adding the carne-seca and black beans.
Tips and Tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a fork to shred the carne-seca into small pieces.
- Add more or less jalapeños depending on your spice preference.
Storage Instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the nachos on a baking sheet and bake in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the nachos on a large platter or in individual bowls.
Garnishes:
Garnish with additional chopped cilantro and sliced jalapeños.
Pairings:
Serve with a cold beer or a margarita.
Suggested Side Dishes:
Serve with a side of Spanish rice or a fresh salad.
Troubleshooting Advice:
If the cheese is not melting evenly, try spreading it out more evenly on top of the nachos.
Food Safety Advice:
Make sure to store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Carne-seca is a traditional Mexican method of preserving meat by drying it in the sun.
Flavor Profiles:
Savory, spicy, and cheesy.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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Region: Mexican