Ingredients with Measurements:
- 1 pound of carne-seca (dried beef)
- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Rehydrate the carne-seca by soaking it in water for at least 2 hours. Drain the water and shred the beef into small pieces.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until they are soft and slightly browned.
4. Add the minced garlic, ground cumin, chili powder, salt, and pepper to the skillet and cook for 1-2 minutes, stirring constantly.
5. Add the shredded carne-seca to the skillet and cook for 5-7 minutes, or until the beef is heated through.
6. Warm the flour tortillas in the microwave or on a griddle.
7. Divide the carne-seca mixture evenly among the tortillas.
8. Sprinkle shredded cheddar cheese and chopped cilantro on top of the carne-seca mixture.
9. Roll up the tortillas tightly, tucking in the ends to prevent the filling from falling out.
10. Serve hot.
- Time:
Preparation time: 2 hours (for rehydrating the carne-seca)
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 burritos
Nutritional information:
- Calories: 450
- Fat: 21g
- Carbohydrates: 38g
- Protein: 28g
Substitutions for ingredients:
- Carne-seca can be substituted with shredded beef or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced avocado or guacamole to the burritos.
- Add a dollop of sour cream on top of the burritos.
- Use corn tortillas instead of flour tortillas.
Tips and tricks:
- Be sure to drain the water from the carne-seca before shredding it.
- Tuck in the ends of the tortillas tightly to prevent the filling from falling out.
- Use tongs to flip the burritos in the skillet to prevent them from unraveling.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the burritos for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and guacamole.
Garnishes:
- Chopped fresh cilantro
- Sliced avocado
- Sour cream
Pairings:
- Spanish rice
- Refried beans
Suggested side dishes:
- Chips and salsa
- Corn on the cob
Troubleshooting advice:
- If the burritos are falling apart, tuck in the ends more tightly.
- If the filling is too dry, add a splash of water or beef broth to the skillet.
Food safety advice:
- Be sure to cook the carne-seca to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Carne-seca is a traditional Mexican method of preserving beef by drying it in the sun.
Flavor profiles:
- Savory, slightly spicy, and cheesy.
Serving suggestions:
- Serve the burritos with a side of Spanish rice and refried beans for a complete meal.
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Region: Mexican