Ingredients with Measurements:
- 1 pound of beef sirloin, sliced into thin strips
- 1 can of pinto beans, drained and rinsed
- 1 cup of chopped cilantro
- 1/2 cup of chopped white onion
- 4 cloves of garlic, minced
- 2 jalapeño peppers, seeded and chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 4 cups of beef broth
- 1/2 cup of bacon, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
2. In the same skillet, add the beef strips and cook until browned. Remove the beef and set aside.
3. In the same skillet, add the onion, garlic, and jalapeño peppers. Cook until the onion is translucent.
4. In a large pot, add the beef broth, pinto beans, salt, and black pepper. Bring to a boil.
5. Add the cooked beef strips, onion mixture, and bacon to the pot. Simmer for 30 minutes.
6. Add the cilantro to the pot and simmer for an additional 10 minutes.
7. Serve the carne en su jugo with jalapeños hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 17g
Protein: 26g
Carbohydrates: 23g
Fiber: 6g
Sugar: 2g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Pinto beans can be substituted with black beans or kidney beans.
- Jalapeño peppers can be substituted with serrano peppers or poblano peppers.
- Vegetable oil can be substituted with olive oil or canola oil.
Variations:
- Add diced tomatoes to the pot for a more tomato-based broth.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add sliced avocado on top of the carne en su jugo for a creamy texture.
Tips and tricks:
- To save time, cook the bacon and beef strips in advance.
- Use a meat tenderizer to make the beef strips more tender.
- If the broth is too thin, add a tablespoon of cornstarch to thicken it.
Storage instructions:
Store the leftover carne en su jugo with jalapeños in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the carne en su jugo with jalapeños in a pot over medium heat until heated through.
Presentation ideas:
Serve the carne en su jugo with jalapeños in a bowl with a lime wedge on the side.
Garnishes:
Garnish the carne en su jugo with jalapeños with chopped cilantro and diced avocado.
Pairings:
Serve the carne en su jugo with jalapeños with warm tortillas and Mexican rice.
Suggested side dishes:
- Mexican rice
- Warm tortillas
- Refried beans
Troubleshooting advice:
- If the broth is too thick, add more beef broth or water to thin it out.
- If the beef strips are tough, simmer them in the broth for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the beef strips to an internal temperature of 145°F to ensure they are safe to eat.
- Store the leftover carne en su jugo with jalapeños in the refrigerator within 2 hours of cooking.
Food history:
Carne en su jugo is a traditional Mexican dish that originated in the state of Jalisco.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the beef, bacon, and jalapeño peppers.
Serving suggestions:
Serve the carne en su jugo with jalapeños as a main course for lunch or dinner.
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Region: Mexican