Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 can (15 oz.) pinto beans, drained and rinsed
- 1/2 cup chopped cilantro
- 1/2 cup chopped white onion
- 4 garlic cloves, minced
- 4 cups beef broth
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tbsp. vegetable oil
- 1 cup shredded Oaxaca cheese
Special equipment needed:
- Large pot
- Blender
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the garlic, onion, cumin, salt, and black pepper. Cook for 2-3 minutes until fragrant.
3. Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
4. Add the pinto beans and cilantro to the pot and cook for an additional 10 minutes.
5. Using a blender, puree the mixture until smooth.
6. Return the pureed mixture to the pot and cook for an additional 10 minutes.
7. Serve hot, topped with shredded Oaxaca cheese.
- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering the broth and beans
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 22g
- Protein: 37g
Substitutions for ingredients:
- Beef sirloin can be substituted with pork or chicken
- Pinto beans can be substituted with black beans or kidney beans
- Oaxaca cheese can be substituted with Monterey Jack or Cheddar cheese
Variations:
- Add diced tomatoes and jalapenos for a spicier version
- Use vegetable broth instead of beef broth for a vegetarian version
Tips and tricks:
- Thinly slicing the beef will help it cook faster and more evenly
- Pureeing the mixture will give the dish a smoother texture
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of cilantro on top
Garnishes:
- Chopped cilantro
- Diced onions
- Sliced jalapenos
Pairings:
- Mexican rice
- Tortilla chips
- Guacamole
Suggested side dishes:
- Refried beans
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the broth is too thin, simmer for an additional 10-15 minutes to thicken
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F
Food history:
- Carne en su jugo is a traditional Mexican dish from the state of Jalisco
Flavor profiles:
- Savory and slightly spicy
Serving suggestions:
- Serve with warm tortillas for dipping
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Region: Mexican