Ingredients with Measurements:
- 1 pound of beef, cut into small cubes
- 1 cup of red wine vinegar
- 1 cup of water
- 1 tablespoon of garlic, minced
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/4 teaspoon of nutmeg
- 2 tablespoons of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup of pitted black olives, sliced
- 1/2 cup of raisins
- 1 pie crust
Special equipment needed:
- Pie dish
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the garlic, paprika, cumin, salt, black pepper, cinnamon, cloves, and nutmeg to the skillet. Stir well to coat the beef.
3. Pour in the red wine vinegar and water. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. Preheat the oven to 375°F.
5. Add the onion, green bell pepper, red bell pepper, black olives, and raisins to the skillet. Stir well to combine.
6. Pour the beef mixture into the pie crust.
7. Bake for 30-35 minutes, or until the crust is golden brown.
8. Let the pie cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 35 minutes
Total time: 1 hour and 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 18g
Carbohydrates per serving: 23g
Protein per serving: 24g
Substitutions for ingredients:
- Beef can be substituted with pork or chicken.
- Red wine vinegar can be substituted with apple cider vinegar.
- Black olives can be substituted with green olives.
- Raisins can be substituted with dried cranberries.
Variations:
- Add potatoes or sweet potatoes to the beef mixture.
- Use a different type of crust, such as puff pastry or phyllo dough.
- Add cheese on top of the pie before baking.
Tips and tricks:
- Make sure to brown the beef well before adding the spices and liquids.
- Stir the beef mixture occasionally while simmering to prevent sticking.
- Let the pie cool slightly before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Garnish the pie with fresh parsley or cilantro.
Pairings:
- Serve the pie with a glass of red wine.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the pie crust is not browning evenly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Carne de Vinha d'Alhos is a traditional Portuguese dish that originated in the Azores.
Flavor profiles:
- The beef is tangy and slightly sweet from the red wine vinegar and raisins, with a hint of spice from the garlic, paprika, cumin, cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the pie as a main dish for dinner or as a hearty lunch.
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Region: Portuguese