Ingredients with Measurements:
- 1 lb pork loin, cut into cubes
- 1 lb potatoes, peeled and cut into cubes
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1 lemon, cut into wedges
Special Equipment Needed:
- Large skillet or Dutch oven with lid
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the potatoes, paprika, salt, and black pepper to the skillet and stir to combine.
6. Return the pork to the skillet and add the white wine, chicken broth, and bay leaf.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
8. Simmer for 30-40 minutes, or until the potatoes are tender and the pork is cooked through.
9. Remove the bay leaf and sprinkle with fresh cilantro.
10. Serve hot with lemon wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering the dish
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 30g
- Protein: 30g
- Sodium: 700mg
- Sugar: 3g
Substitutions for ingredients:
- Pork loin can be substituted with pork shoulder or pork tenderloin.
- White wine can be substituted with chicken broth or vegetable broth.
- Cilantro can be substituted with parsley or chives.
Variations:
- Add diced tomatoes or red bell pepper for extra flavor and color.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add chorizo or bacon for a smoky flavor.
Tips and Tricks:
- Make sure to brown the pork cubes well before adding the other ingredients for extra flavor.
- Cut the potatoes and pork into similar-sized pieces to ensure even cooking.
- Serve with crusty bread to soak up the delicious sauce.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation Ideas:
- Serve in individual bowls or on a large platter.
- Garnish with fresh cilantro or parsley.
Garnishes:
- Fresh cilantro or parsley
- Lemon wedges
Pairings:
- Serve with a crisp green salad or steamed vegetables.
Suggested Side Dishes:
- Crusty bread
- Roasted vegetables
- Rice or quinoa
Troubleshooting Advice:
- If the dish is too dry, add more chicken broth or white wine.
- If the potatoes are not cooked through, simmer for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Carne de Porco à Alentejana is a traditional Portuguese dish that originated in the Alentejo region of Portugal.
Flavor Profiles:
- Savory, slightly spicy, and citrusy.
Serving Suggestions:
- Serve hot with lemon wedges on the side.
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Region: Portuguese