Ingredients with Measurements:
- 1 pound beef sirloin, cut into thin strips
- 1/2 cup white wine
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 3 minutes.
3. Add the beef strips and cook until browned, about 5 minutes.
4. Add the white wine, smoked paprika, salt, and black pepper. Stir to combine.
5. Reduce the heat to low and let the beef simmer in the wine for 10-15 minutes, until the sauce has thickened.
6. Sprinkle with chopped parsley before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for sautéing and browning, low heat for simmering
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- White wine can be substituted with chicken or beef broth.
Variations:
- Add diced tomatoes for a more tomato-based sauce.
- Add sliced bell peppers for extra flavor and color.
Tips and tricks:
- Use tongs to flip the beef strips for even browning.
- Let the beef simmer in the wine for the full 10-15 minutes to allow the flavors to meld together.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Carne de Ávila with White Wine on a bed of rice or with a side of crusty bread.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of smoked paprika.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of Spanish rice or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the beef is tough, let it simmer in the wine for a few more minutes to tenderize.
Food safety advice:
Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Carne de Ávila is a traditional Spanish dish from the city of Ávila in Castile and León.
Flavor profiles:
The dish has a rich and savory flavor from the beef and smoked paprika, with a slight tanginess from the white wine.
Serving suggestions:
Serve as a main dish for dinner or as a hearty lunch.
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Region: Spanish