Ingredients with Measurements:
- 2 lbs. of beef sirloin, cut into thin strips
- 2 red bell peppers, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. of olive oil
- 1 tsp. of smoked paprika
- 1 tsp. of ground cumin
- 1 tsp. of dried oregano
- Salt and pepper to taste
- 1/2 cup of beef broth
- 1/4 cup of dry red wine
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, stirring occasionally.
3. Add the sliced red peppers, chopped onion, and minced garlic to the skillet. Cook for 5 minutes until the vegetables are tender.
4. Add the smoked paprika, ground cumin, dried oregano, salt, and pepper to the skillet. Stir to combine.
5. Pour in the beef broth and dry red wine. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened.
6. Serve hot with your favorite side dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering the sauce
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 9g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of beef for this recipe, such as flank steak or ribeye.
- If you don't have beef broth, you can use chicken or vegetable broth instead.
- You can substitute the dry red wine with beef broth or water.
Variations:
- You can add other vegetables to this recipe, such as mushrooms or zucchini.
- For a spicier version, add some chopped jalapeño peppers or red pepper flakes.
- You can also use different spices, such as chili powder or coriander.
Tips and tricks:
- Make sure to cut the beef into thin strips to ensure even cooking.
- Don't overcrowd the skillet when cooking the beef, as this will cause it to steam instead of brown.
- If the sauce is too thick, add more beef broth or water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the carne de Ávila with red peppers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the carne de Ávila with red peppers on a large platter with your favorite side dish.
Garnishes:
- Garnish with fresh cilantro or parsley.
Pairings:
- This dish pairs well with rice, quinoa, or mashed potatoes.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the beef is tough, it may not have been cooked long enough. Continue cooking until tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Carne de Ávila is a traditional Spanish dish from the city of Ávila, located in the Castile and León region of Spain.
Flavor profiles:
- This dish has a smoky and slightly spicy flavor from the smoked paprika and cumin.
Serving suggestions:
- Serve this dish with a glass of red wine for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish