Ingredients with Measurements:
- 1 pound of beef sirloin, cut into thin strips
- 4 garlic cloves, minced
- 2 tablespoons of sweet paprika
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of red wine
- 1/4 cup of beef broth
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the minced garlic, sweet paprika, smoked paprika, salt, and black pepper.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the beef strips to the skillet and cook for 2-3 minutes until browned on all sides.
4. Add the garlic and spice mixture to the skillet and stir to coat the beef.
5. Pour in the red wine and beef broth and stir to combine.
6. Reduce the heat to low and let the beef simmer for 10-15 minutes until the sauce has thickened and the beef is cooked through.
7. Serve hot with your choice of side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the beef
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 5g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork
- Red wine can be substituted with beef broth or water
Variations:
- Add diced onions and bell peppers for a more colorful dish
- Use hot paprika instead of sweet paprika for a spicier dish
Tips and tricks:
- Cut the beef into thin strips for quicker cooking time
- Make sure to stir the beef frequently to prevent it from sticking to the skillet
- Let the beef simmer in the sauce for at least 10 minutes to allow the flavors to meld together
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through
Presentation ideas:
- Serve the beef on a bed of rice or noodles for a more filling meal
- Garnish with fresh parsley or cilantro for a pop of color
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side of roasted vegetables or a simple salad
Suggested side dishes:
- Rice or noodles
- Roasted vegetables
- Simple salad
Troubleshooting advice:
- If the sauce is too thick, add more beef broth or water to thin it out
- If the beef is tough, let it simmer in the sauce for a longer period of time
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Carne de Ávila is a traditional Spanish dish from the city of Ávila in Castile and León. It is typically made with beef or pork and flavored with garlic and paprika.
Flavor profiles:
- Savory, smoky, and slightly spicy
Serving suggestions:
- Serve hot with your choice of side dishes
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Region: Spanish