Ingredients with Measurements:
- 1 lb. carne seca (dried beef), shredded
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup queso fresco, crumbled
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tsp. cumin
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the shredded carne seca, chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, diced avocado, chopped cilantro, and crumbled queso fresco.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 14g
- Protein: 20g
Substitutions for ingredients:
- Carne seca can be substituted with shredded beef or chicken.
- Queso fresco can be substituted with feta cheese.
Variations:
- Add black beans or corn for a Tex-Mex twist.
- Use mixed greens instead of romaine lettuce.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to shred the carne seca into small pieces for easy eating.
- Use fresh lime juice for the dressing for the best flavor.
- Add the dressing just before serving to prevent the salad from getting soggy.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional cilantro or lime wedges.
Pairings:
- Serve with tortilla chips or warm corn tortillas.
Suggested side dishes:
- Mexican rice or grilled vegetables.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of salt in the dressing.
Food safety advice:
- Make sure to properly store any leftover salad in the refrigerator.
Food history:
- Carne seca is a traditional Mexican method of preserving meat by drying it in the sun.
Flavor profiles:
- This salad has a fresh and zesty flavor with a hint of smokiness from the carne seca.
Serving suggestions:
- Serve as a main dish or as a side dish to your favorite Mexican meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican
Taste: Savory, Tangy, Spicy, Salty, Herbaceous