Ingredients with Measurements:
- 1 lb. carne seca (dried beef)
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, sliced
- 1/4 cup sour cream
- 1/4 cup guacamole
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded cheddar cheese over the tortilla chips.
5. Add the diced tomatoes, red onions, and jalapeño pepper on top of the cheese.
6. Add the carne seca on top of the vegetables.
7. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove the nachos from the oven and let them cool for a few minutes.
9. Top the nachos with chopped cilantro, sour cream, and guacamole.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 24g
- Carbohydrates: 33g
- Protein: 20g
Substitutions for ingredients:
- Instead of carne seca, you can use shredded chicken or ground beef.
- Instead of cheddar cheese, you can use Monterey Jack or pepper jack cheese.
- Instead of jalapeño pepper, you can use serrano pepper or poblano pepper.
Variations:
- Add black beans or refried beans to the nachos.
- Add sliced black olives or diced avocado on top of the nachos.
- Use different types of cheese, such as queso fresco or feta cheese.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, or the nachos may become soggy.
- Serve the nachos immediately after baking for the best texture.
Storage instructions:
- Nachos are best served fresh and should not be stored for later.
Reheating instructions:
- Nachos can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter or in individual bowls.
Garnishes:
- Top the nachos with chopped cilantro, sour cream, and guacamole.
Pairings:
- Serve the nachos with a side of salsa or pico de gallo.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the nachos are too soggy, try reducing the amount of toppings or baking them for a shorter amount of time.
Food safety advice:
- Make sure to cook the carne seca thoroughly before adding it to the nachos.
Food history:
- Carne seca is a traditional Mexican method of preserving beef by drying it in the sun.
Flavor profiles:
- The carne seca adds a salty and savory flavor to the nachos, while the vegetables and cheese add a fresh and tangy flavor.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish for a casual dinner.
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Region: Mexican