Ingredients with Measurements:
- 1 lb. carne seca (dried beef)
- 12 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add chopped onion and cook until translucent.
4. Add carne seca and cook until browned.
5. Warm tortillas in the microwave or on a skillet.
6. Place a spoonful of carne seca in the center of each tortilla.
7. Roll up tortillas and place seam-side down in a baking dish.
8. Pour enchilada sauce over the top of the tortillas.
9. Sprinkle shredded cheese over the top of the enchiladas.
10. Bake in the oven for 15-20 minutes, or until cheese is melted and bubbly.
11. Garnish with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 16g
- Carbohydrates: 28g
- Protein: 25g
Substitutions for ingredients:
- Carne seca can be substituted with shredded beef or chicken.
Variations:
- Add diced tomatoes or green chilies to the enchilada sauce for added flavor.
Tips and tricks:
- To make rolling the tortillas easier, warm them up in the microwave or on a skillet before filling.
Storage instructions:
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place enchiladas in the microwave or oven until heated through.
Presentation ideas:
- Serve enchiladas on a colorful plate with a side of rice and beans.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
Troubleshooting advice:
- If the tortillas are cracking when rolled, they may be too dry. Try warming them up in the microwave or on a skillet before rolling.
Food safety advice:
- Make sure to cook the carne seca thoroughly to prevent any foodborne illnesses.
Food history:
- Carne seca is a traditional Mexican method of preserving meat by drying it in the sun.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve with a side of guacamole and sour cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican