Ingredients with Measurements:
- 1 lb. carne seca (dried beef)
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup cooked rice
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the carne seca until browned and crispy, about 5-7 minutes. Use tongs to flip the meat occasionally.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 3-5 minutes.
3. Add the cumin, chili powder, garlic powder, salt, and black pepper to the skillet and stir to combine.
4. Add the black beans and cooked rice to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
5. Warm the flour tortillas in the microwave or on a griddle.
6. Divide the carne seca mixture evenly among the tortillas.
7. Top each tortilla with shredded cheddar cheese and chopped cilantro.
8. Squeeze a lime wedge over each burrito.
9. Roll up the burritos and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 8 burritos
Nutritional information:
- Calories: 410
- Fat: 14g
- Carbohydrates: 44g
- Protein: 27g
- Fiber: 7g
Substitutions for ingredients:
- Carne seca can be substituted with shredded beef or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add diced tomatoes or salsa to the carne seca mixture.
- Top the burritos with guacamole or sour cream.
- Use corn tortillas instead of flour tortillas.
- Add hot sauce or jalapenos for extra spice.
Tips and tricks:
- Use tongs to flip the carne seca in the skillet to prevent it from sticking.
- Warm the tortillas before filling to prevent them from tearing.
- Use a sharp knife to cut the lime into wedges.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave leftover burritos for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the burritos on a platter with lime wedges and cilantro sprigs.
Garnishes:
- Chopped tomatoes
- Sliced avocado
- Salsa
- Sour cream
Pairings:
- Spanish rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Chips and salsa
- Guacamole
- Caesar salad
Troubleshooting advice:
- If the carne seca is too tough, cook it for a longer period of time until it becomes crispy.
Food safety advice:
- Make sure to cook the carne seca to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Carne seca is a traditional Mexican method of preserving meat by drying it in the sun.
Flavor profiles:
- Savory
- Spicy
- Tangy
Serving suggestions:
- Serve the burritos with a cold beer or a margarita.
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Region: Mexican