Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup carne mechada (shredded beef)
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the carne mechada, sliced red onions, green bell peppers, and black olives on top of the cheese.
7. Drizzle the olive oil over the toppings and sprinkle with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories: 600
Fat: 23g
Carbohydrates: 68g
Protein: 28g
Sodium: 1,200mg
Sugar: 7g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or pizza sauce instead of tomato sauce.
- Shredded mozzarella cheese: You can use any type of cheese you prefer, such as cheddar, provolone, or Parmesan.
- Carne mechada: You can use shredded chicken or pork instead of beef.
- Red onions: You can use white or yellow onions instead of red onions.
- Green bell peppers: You can use any color bell peppers you prefer, such as red, yellow, or orange.
- Black olives: You can use green olives or omit them altogether.
Variations:
- BBQ Chicken Pizza: Substitute the carne mechada with shredded BBQ chicken and use BBQ sauce instead of tomato sauce.
- Veggie Pizza: Omit the carne mechada and add more vegetables, such as mushrooms, spinach, or artichokes.
- Hawaiian Pizza: Add sliced ham and pineapple on top of the cheese.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs, such as basil or parsley, before serving.
Pairings:
Pair the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the carne mechada and vegetables, balanced by the sweetness of the tomato sauce and the creaminess of the cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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