Ingredients with Measurements:
- 1 pound of beef tenderloin, finely chopped
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of shaved Parmesan cheese
Special equipment needed:
- Sharp knife
- Cutting board
Step-by-step instructions:
1. Begin by finely chopping the beef tenderloin and placing it in a mixing bowl.
2. Add the olive oil, lemon juice, chopped parsley, salt, and black pepper to the mixing bowl.
3. Mix all the ingredients together until well combined.
4. Divide the mixture into four portions and place each portion on a plate.
5. Use a fork to flatten each portion of the mixture, creating a thin layer.
6. Sprinkle the shaved Parmesan cheese over the top of each portion.
7. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 22g
Carbohydrates: 1g
Protein: 22g
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or flank steak.
- Lemon juice can be substituted with lime juice.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add diced red onion to the mixture for extra flavor.
- Top with arugula or microgreens for a pop of color and freshness.
Tips and tricks:
- Use a sharp knife to finely chop the beef tenderloin.
- Make sure the beef is very cold before chopping to make it easier to handle.
- Serve with crusty bread for a delicious appetizer.
Storage instructions:
Carne Cruda all'Albese is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve on a white plate to showcase the colors of the dish.
Garnishes:
Garnish with a sprig of parsley or a lemon wedge.
Pairings:
- Serve with a light-bodied red wine, such as Pinot Noir or Chianti.
- Pair with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad with a lemon vinaigrette
Troubleshooting advice:
- If the beef is too tough to chop, try freezing it for 15-20 minutes before chopping.
- If the mixture is too dry, add a little more olive oil.
Food safety advice:
- Make sure to use a clean cutting board and knife when handling raw meat.
- Store any leftover beef in the refrigerator and consume within 2 days.
Food history:
Carne Cruda all'Albese is a traditional dish from the Piedmont region of Italy. It is typically served as an appetizer before a meal.
Flavor profiles:
The dish has a fresh and bright flavor from the lemon juice and parsley, with a salty and nutty flavor from the Parmesan cheese.
Serving suggestions:
Serve on individual plates as an appetizer or as part of a larger antipasti platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian