Ingredients with Measurements:
- 1 lb. flank steak
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, sliced
- 1 avocado, diced
Special equipment needed:
- Grill or grill pan
- Large mixing bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine chili powder, cumin, garlic powder, onion powder, salt, black pepper, lime juice, orange juice, and olive oil.
3. Add flank steak to the bowl and coat with the marinade.
4. Grill steak for 4-5 minutes per side, or until desired doneness is reached.
5. Remove steak from grill and let rest for 5 minutes before slicing into thin strips.
6. Preheat oven to 350°F.
7. Arrange tortilla chips on a baking sheet.
8. Sprinkle shredded cheddar cheese over the chips.
9. Add sliced steak on top of the cheese.
10. Sprinkle diced tomatoes, red onion, cilantro, and jalapeno over the steak.
11. Bake in the oven for 10-15 minutes, or until cheese is melted and bubbly.
12. Remove from oven and top with diced avocado.
13. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan: medium-high heat
Oven: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 540
Fat: 37g
Carbohydrates: 28g
Protein: 27g
Sodium: 840mg
Sugar: 3g
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Cheddar cheese can be substituted with Monterey Jack cheese or a Mexican blend cheese.
- Diced tomatoes can be substituted with salsa.
- Red onion can be substituted with white onion or green onion.
- Jalapeno can be substituted with serrano pepper or poblano pepper.
- Avocado can be substituted with guacamole.
Variations:
- Add black beans or refried beans to the nachos.
- Use different types of cheese, such as queso fresco or cotija cheese.
- Top with sour cream or crema.
- Add sliced black olives or pickled jalapenos.
- Use different types of meat, such as chicken or shrimp.
Tips and tricks:
- Make sure to let the steak rest before slicing to keep the juices inside.
- Don't overcrowd the baking sheet with too many tortilla chips to ensure even melting of the cheese.
- Customize the toppings to your liking.
Storage instructions:
Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with a side of salsa and guacamole.
Garnishes:
Garnish with additional cilantro or lime wedges.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice or a simple salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the nachos are getting too crispy, reduce the oven temperature or bake for a shorter amount of time.
Food safety advice:
Make sure to cook the steak to a safe internal temperature of 145°F.
Food history:
Carne asada is a popular Mexican dish that typically consists of grilled marinated steak.
Flavor profiles:
Savory, tangy, spicy, cheesy.
Serving suggestions:
Serve as a main dish or as an appetizer for a party.
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Region: Mexican