Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or large spatula
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to desired thickness and shape.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the black olives, pepperoni, mushrooms, green bell pepper, and red onion over the cheese.
6. Sprinkle the grated Parmesan cheese over the toppings.
7. Season with salt and pepper to taste.
8. Transfer the pizza onto the heated pizza stone or baking sheet using a pizza peel or large spatula.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle the chopped fresh basil over the pizza.
11. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 800mg
Total carbohydrates: 39g
Dietary fiber: 3g
Total sugars: 4g
Protein: 16g
Substitutions for ingredients:
- Use your favorite pizza toppings instead of the ones listed in the recipe.
- Use a different type of cheese, such as cheddar or provolone.
- Use a different type of sauce, such as pesto or Alfredo sauce.
Variations:
- Make a vegetarian version by omitting the pepperoni and adding more vegetables, such as artichokes, spinach, or roasted red peppers.
- Make a meat lover's version by adding more meat toppings, such as sausage, bacon, or ham.
- Make a Hawaiian version by adding pineapple and ham.
Tips and tricks:
- Make sure the pizza dough is at room temperature before rolling it out.
- Use cornmeal on the pizza peel or baking sheet to prevent the pizza from sticking.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or red pepper flakes for added flavor and color.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is too thick or thin, adjust the amount of dough used.
- If the pizza is too soggy, reduce the amount of toppings used or bake the pizza for a few extra minutes.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before and after handling food.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Carmasciano-Style Pizza is a traditional pizza from the town of Carmasciano in the Campania region of Italy. It is known for its thin crust and flavorful toppings.
Flavor profiles:
Carmasciano-Style Pizza is savory, cheesy, and slightly spicy, with a crispy crust and a variety of toppings.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian