Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 egg
- 1 container (15 ounces) ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Special equipment needed:
- Large pot for boiling noodles
- Skillet for cooking beef and onion
- 9x13 inch baking dish
- Mixing bowls
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain.
4. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and water. Bring to a boil. Reduce heat and simmer for 30 minutes.
5. In a mixing bowl, beat egg. Add ricotta cheese and Parmesan cheese. Mix well.
6. Spread 1 cup of meat sauce in the bottom of a 9x13 inch baking dish. Layer with 3 lasagna noodles, 1/3 of the ricotta mixture, and 1 cup of shredded mozzarella cheese. Repeat layers twice.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 560
- Fat: 28g
- Carbohydrates: 41g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sautéed zucchini or eggplant.
Tips and tricks:
- Cook the lasagna noodles al dente to prevent them from becoming too soft and mushy.
- Let the lasagna rest for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat individual servings in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Sprinkle with chopped fresh parsley or basil.
Pairings:
- Serve with a glass of red wine, such as Chianti.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more meat sauce or a little bit of water to the dish before baking.
- If the lasagna is too watery, let it rest for a few minutes before serving to allow the excess liquid to be absorbed.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Carmasciano-Style Lasagna is a traditional Italian dish that originated in the town of Carmasciano in the Campania region of Italy.
Flavor profiles:
- Savory, hearty, and cheesy.
Serving suggestions:
- Serve hot and bubbly straight from the oven.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Tomato, Herbal, Comforting, Tomato-Y