Ingredients with Measurements:
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Italian bread into thick slices and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
4. Spread the garlic butter mixture generously over each slice of bread.
5. Bake the bread in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
6. Remove the bread from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 25g
Protein: 6g
Sodium: 420mg
Sugar: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt you add accordingly.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- For a spicy twist, add some red pepper flakes to the garlic butter mixture.
- You can also add some chopped sun-dried tomatoes or olives to the garlic butter mixture for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients to ensure a smooth and creamy garlic butter mixture.
- If you want the bread to be extra crispy, broil it for a minute or two after baking.
- You can also grill the bread instead of baking it for a smoky flavor.
Storage instructions:
Store any leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the garlic bread, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the garlic bread on a platter with some fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
Garnish the garlic bread with some extra grated Parmesan cheese and chopped parsley before serving.
Pairings:
This garlic bread pairs well with pasta dishes, soups, and salads.
Suggested side dishes:
Serve the garlic bread with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the bread is not crispy enough, bake it for a few more minutes or broil it for a minute or two.
- If the garlic butter mixture is too thick, add a splash of olive oil to thin it out.
Food safety advice:
Make sure to store any leftover garlic bread in the refrigerator and consume it within 3 days.
Food history:
Carmasciano-Style Garlic Bread is a popular Italian appetizer that originated in the small town of Carmasciano in southern Italy.
Flavor profiles:
This garlic bread is rich, buttery, and garlicky with a hint of Parmesan cheese and fresh parsley.
Serving suggestions:
Serve this garlic bread as an appetizer or side dish with your favorite Italian meal.
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Region: Italian