Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Carlow Sheep Cheddar cheese, grated
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Carlow Sheep Cheddar cheese over the sauce.
5. Arrange sliced tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
8. Remove from oven and sprinkle chopped basil leaves over the pizza.
9. Let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 450mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- Pizza crust: You can use homemade pizza dough or a gluten-free crust.
- Tomato sauce: You can use marinara sauce or pesto sauce.
- Carlow Sheep Cheddar cheese: You can use any type of cheddar cheese or a different type of cheese such as mozzarella or feta.
- Tomatoes: You can use cherry tomatoes or sun-dried tomatoes.
- Basil: You can use dried basil or substitute with oregano or thyme.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Top with cooked bacon or sausage for a meaty pizza.
- Drizzle with balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet for best results.
- Use a sharp knife or pizza cutter to slice your pizza.
- Let your pizza cool for a few minutes before slicing to avoid a soggy crust.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Balsamic glaze
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If your crust is too soggy, try baking it for a few more minutes before adding toppings.
- If your cheese is not melting, try grating it finer or using a different type of cheese.
Food safety advice:
- Make sure to cook your pizza to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- Savory, cheesy, and tangy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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