Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 cup grated Carlow Sheep Cheddar cheese
- 1/4 cup chopped fresh chives
Special Equipment Needed:
- Muffin tin
- Mixing bowls
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. In another mixing bowl, whisk together the melted butter, buttermilk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated Carlow Sheep Cheddar cheese and chopped chives.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 200
Fat: 11g
Carbohydrates: 18g
Protein: 8g
Sodium: 350mg
Sugar: 1g
Substitutions for ingredients:
- Carlow Sheep Cheddar cheese can be substituted with any other type of cheddar cheese.
- Fresh chives can be substituted with dried chives or green onions.
Variations:
- Add cooked and crumbled bacon to the batter for a savory twist.
- Substitute the cheddar cheese with another type of cheese, such as feta or goat cheese.
- Add diced jalapeno peppers for a spicy kick.
Tips and Tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to easily portion out the batter into the muffin tin.
- These muffins can be frozen for up to 3 months.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the muffins in the microwave for 10-15 seconds or in a toaster oven for 5-7 minutes.
Presentation Ideas:
Serve the muffins on a platter with a sprig of fresh chives on top.
Garnishes:
Fresh chives or chopped parsley
Pairings:
These muffins pair well with soups, salads, or as a snack on their own.
Suggested Side Dishes:
- Mixed greens salad
- Roasted vegetables
- Creamy tomato soup
Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the muffins in an airtight container to prevent contamination.
Food History:
Carlow Sheep Cheddar cheese is a type of cheddar cheese made from the milk of sheep in County Carlow, Ireland.
Flavor Profiles:
These muffins have a savory, cheesy flavor with a hint of onion from the chives.
Serving Suggestions:
Serve these muffins as a side dish or snack.
Related Categories
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Region: Irish