Ingredients with Measurements:
- 1 pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Carlow cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Trim the edges and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the weights and parchment paper and bake for an additional 5 minutes.
5. In a large skillet, melt the butter over medium heat. Add the onions, salt, black pepper, and thyme. Cook until the onions are soft and caramelized, about 20 minutes.
6. In a medium bowl, whisk together the eggs and heavy cream.
7. Spread the onions evenly over the bottom of the tart crust. Pour the egg mixture over the onions.
8. Sprinkle the grated Carlow cheese over the top of the tart.
9. Bake for 25-30 minutes, or until the filling is set and the cheese is golden brown.
10. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 26g
Carbohydrates: 18g
Protein: 10g
Sodium: 380mg
Sugar: 4g
Substitutions for ingredients:
- Pie crust: Use a store-bought crust or make your own from scratch.
- Butter: Substitute with olive oil or coconut oil.
- Onions: Use shallots or leeks instead.
- Carlow cheese: Substitute with any other type of cheese, such as cheddar or Gouda.
Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Use a mixture of different cheeses for a more complex flavor.
- Top the tart with sliced tomatoes or roasted red peppers before baking.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, sliced tomatoes, or roasted red peppers.
Pairings:
Serve the tart with a green salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the crust is too soggy, bake it for a few extra minutes before adding the filling.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Carlow cheese is a type of Irish cheese that is made from cow's milk. It has a creamy texture and a mild, nutty flavor.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner.
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Region: Irish