Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 3 cloves of garlic, minced
- 1/2 cup of grated Carlow cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet lined with aluminum foil.
3. In a small bowl, mix the softened butter, minced garlic, grated Carlow cheese, chopped parsley, salt, and pepper until well combined.
4. Spread the butter mixture generously over each slice of bread.
5. Bake the bread in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove the bread from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 280
Fat: 19g
Carbohydrates: 21g
Protein: 7g
Sodium: 390mg
Substitutions for ingredients:
- Instead of Carlow cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- If you don't have fresh parsley, you can use dried parsley flakes.
Variations:
- For a spicy twist, add a pinch of red pepper flakes to the butter mixture.
- You can also add some chopped sun-dried tomatoes or olives to the butter mixture for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients to ensure a smooth and creamy consistency.
- If you want the bread to be extra crispy, broil it for a minute or two after baking.
- You can also make this recipe ahead of time and store it in the refrigerator until ready to bake.
Storage instructions:
Store any leftover Carlow Cheese and Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, place it on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Carlow Cheese and Garlic Bread on a platter with some fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
Garnish the bread with some chopped fresh parsley or basil for a pop of color and flavor.
Pairings:
This bread pairs well with soups, salads, and pasta dishes.
Suggested side dishes:
Serve the Carlow Cheese and Garlic Bread with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the bread is not crispy enough, broil it for a minute or two after baking.
- If the cheese is not melted enough, bake the bread for a few more minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to store any leftover bread in the refrigerator and consume it within 3 days.
Food history:
Carlow cheese is a type of Irish cheese that is made from cow's milk. It is a semi-hard cheese with a nutty and slightly sweet flavor.
Flavor profiles:
The Carlow Cheese and Garlic Bread has a rich and savory flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the Carlow Cheese and Garlic Bread as an appetizer or as a side dish with your favorite meal.
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Region: Irish