Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, diced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded Carlow cheese
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
Special equipment needed:
- Large pot
- Skillet
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook the elbow macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a skillet, cook the diced bacon over medium heat until crispy. Remove from skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Slowly pour in the whole milk and heavy cream, whisking constantly until smooth. Add the garlic powder, onion powder, thyme, basil, oregano, salt, and black pepper. Whisk until combined.
6. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly, until the sauce has thickened.
7. Add the shredded Carlow cheese and cheddar cheese to the sauce and stir until melted and smooth.
8. Add the cooked macaroni and crispy bacon to the cheese sauce and stir until combined.
9. Pour the mac and cheese mixture into a 9x13 inch baking dish.
10. Sprinkle the panko breadcrumbs over the top of the mac and cheese.
11. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
12. Let the mac and cheese cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 700
Fat: 45g
Carbohydrates: 45g
Protein: 28g
Sodium: 1200mg
Substitutions for ingredients:
- Carlow cheese can be substituted with any other type of cheese, such as Gouda or Swiss.
- Cheddar cheese can be substituted with any other type of cheese, such as Monterey Jack or Colby.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add diced jalapeños or green chilies for a spicy kick.
- Use different types of pasta, such as penne or rotini.
- Add cooked chicken or ground beef for a heartier meal.
Tips and tricks:
- Be sure to cook the macaroni al dente so it doesn't become mushy when baked.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or scallions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic roasted green beans
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk or cream to thin it out.
- If the mac and cheese is too dry, add more cheese sauce or milk to moisten it.
Food safety advice:
- Be sure to cook the bacon until crispy to ensure it's fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
Creamy, cheesy, savory, and slightly smoky from the bacon.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Region: Irish