Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of grated Carlow cheese
- 1/4 cup of breadcrumbs
- 1/4 cup of chopped parsley
- 2 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the grated Carlow cheese, breadcrumbs, chopped parsley, minced garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Makes 12 stuffed mushrooms
Nutritional information:
Calories: 70
Fat: 5g
Carbohydrates: 4g
Protein: 3g
Sodium: 90mg
Substitutions for ingredients:
- Carlow cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
Variations:
- Add chopped bacon or cooked sausage to the cheese mixture for a meaty twist.
- Use different types of mushrooms, such as portobello or shiitake, for a different flavor profile.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a cavity for the cheese mixture.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
- If the cheese mixture is too dry, add a tablespoon of milk or cream to moisten it.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Serve the Carlow Cheese Stuffed Mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Garlic roasted potatoes
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to thicken it.
- If the cheese mixture is too dry, add a tablespoon of milk or cream to moisten it.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them in the recipe.
Food history:
Carlow cheese is a type of Irish cheese made from cow's milk. It has a mild, creamy flavor and is often used in recipes such as this one.
Flavor profiles:
The Carlow cheese adds a creamy, tangy flavor to the stuffed mushrooms, while the garlic and parsley add a savory note.
Serving suggestions:
Serve the Carlow Cheese Stuffed Mushrooms as an appetizer or as a side dish with a main course.
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Region: Irish