Ingredients with Measurements:
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of freshly squeezed lime juice
- 1 package of Maria cookies (7 oz)
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Citrus juicer
Step-by-step instructions:
1. In a mixing bowl, combine the sweetened condensed milk and lime juice. Mix well until fully incorporated.
2. Dip the Maria cookies in the lime mixture and arrange them in a single layer at the bottom of the springform pan.
3. Pour half of the lime mixture over the cookies, spreading it evenly.
4. Repeat the cookie layer and lime mixture until you have used all the cookies and lime mixture. The final layer should be the lime mixture.
5. Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the mixture has set.
6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread the whipped cream over the top of the lime mixture, making sure to cover it completely.
8. Refrigerate for another hour or until the whipped cream has set.
9. To serve, remove the sides of the springform pan and slice the Carlota de Limón into wedges.
Time:
Preparation time: 20 minutes
Cooking time: None
Chilling time: 3 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 140mg
Carbohydrates: 46g
Fiber: 0g
Sugar: 36g
Protein: 5g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use any type of cookie that you prefer.
Variations:
- You can add a layer of fresh fruit, such as strawberries or raspberries, between the cookie and lime layers.
- You can add a layer of chocolate ganache on top of the whipped cream layer.
Tips and tricks:
- Make sure to fully incorporate the lime juice and sweetened condensed milk to avoid any lumps.
- Dip the cookies in the lime mixture quickly to avoid them becoming too soggy.
- Use a sharp knife to slice the Carlota de Limón for clean cuts.
Storage instructions:
- Store the Carlota de Limón in the refrigerator for up to 3 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the Carlota de Limón on a platter with fresh lime slices and mint leaves.
Garnishes:
- Fresh lime slices
- Mint leaves
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the lime mixture is too thin, add more cookies to thicken it up.
- If the whipped cream is too runny, refrigerate it for a few minutes before spreading it on top of the lime mixture.
Food safety advice:
- Make sure to refrigerate the Carlota de Limón at 40°F or below to avoid any bacterial growth.
Food history:
- Carlota de Limón is a traditional Mexican dessert that originated in the state of Sinaloa.
Flavor profiles:
- The Carlota de Limón has a tangy and sweet flavor profile, with a creamy and crunchy texture.
Serving suggestions:
- Serve the Carlota de Limón as a refreshing dessert after a spicy Mexican meal.
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Region: Mexican