Ingredients with Measurements:
- 1 1/2 cups of heavy cream
- 1 can of condensed milk
- 1/2 cup of freshly squeezed lime juice
- 1/2 cup of sliced strawberries
- 1 package of Maria cookies
- 1/4 cup of melted butter
- 1 tablespoon of sugar
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
a. In a food processor, crush the Maria cookies until they become fine crumbs.
b. In a mixing bowl, combine the cookie crumbs, melted butter, and sugar. Mix well until the crumbs are moistened.
c. Press the cookie mixture onto the bottom of the springform pan. Chill in the refrigerator for 10 minutes.
d. In a separate mixing bowl, beat the heavy cream until it forms stiff peaks.
e. Gradually add the condensed milk while continuing to beat the cream.
f. Add the lime juice and mix well.
g. Pour the lime mixture over the chilled cookie crust.
h. Arrange the sliced strawberries on top of the lime mixture.
i. Chill the Carlota de Limón con Fresas in the refrigerator for at least 3 hours or until set.
j. Before serving, run a knife around the edges of the pan to loosen the Carlota de Limón con Fresas. Remove the springform pan.
Time:
Preparation time: 20 minutes
Chilling time: 3 hours
Total time: 3 hours and 20 minutes
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 420
Fat: 28g
Saturated Fat: 17g
Cholesterol: 97mg
Sodium: 179mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- You can use graham crackers instead of Maria cookies.
- You can use any type of fruit instead of strawberries.
Variations:
- You can add a layer of whipped cream on top of the strawberries.
- You can use lemon juice instead of lime juice.
Tips and tricks:
- Make sure to chill the cookie crust before pouring the lime mixture.
- Use a sharp knife to cut the Carlota de Limón con Fresas.
Storage instructions:
Store the Carlota de Limón con Fresas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Carlota de Limón con Fresas on a cake stand or a decorative plate.
Garnishes:
Garnish with fresh mint leaves or lime zest.
Pairings:
Pair with a glass of iced tea or lemonade.
Suggested side dishes:
This recipe does not require side dishes.
Troubleshooting advice:
- If the lime mixture is too runny, add more condensed milk.
- If the cookie crust is too crumbly, add more melted butter.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
- Store the Carlota de Limón con Fresas in the refrigerator.
Food history:
Carlota de Limón con Fresas is a traditional Mexican dessert that originated in the state of Veracruz.
Flavor profiles:
This dessert is sweet, tangy, and creamy.
Serving suggestions:
Serve the Carlota de Limón con Fresas chilled.
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Region: Mexican